Filling: ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [guar gum, xanthan gum, locust bean gum]), cheddar cheese flavor (a dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese culture, salt, enzymes}], buttermilk solids, whey protein concentrate, salt), mozzarella cheese (pasteurized milk, cultures, salt, microbial rennet), breadcrumbs (wheat flour, sugar, yeast, salt), eggs, milk, annatto oil. Pasta: wheat flour, water, eggs, annatto oil
Milk and dairy, eggs, wheat