Ingredient List: North Country Smokehouse Bacon

North Country Smokehouse Bacon

Ingredients

Natural pork (minimally processed), water, sea salt, turbinado sugar, cultured celery powder (cultured celery power, sea salt), maple syrup.

Allergens

Safe handling instructionsthis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products mishandled or cooked improperly. For you protection, follow these safe handling instructions. or frozen. Thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. Refrigerate leftovers immediately or discard.

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