Ingredient List: Nori Sushi Tempura Shrimp Roll
Ingredients
Water, tempura shrimp (shrimp, wheat flour, modified starch [cassava], starch [corn], water, palm oil, salt, soybean powder, soybean protein, baking powder, seasoning [msg], food colors [paprika, v.b2], vegetable oil [perilla, sunflower] emulsifier [e471], sodium tripolyphosphate, sodium polyphosphate), white sushi rice (100% california grown medium grain milled rice), cucumber, sushi vinegar (high fructose corn syrup, distilled vinegar [diluted with water], salt, rice vinegar [diluted with water], brown sugar), sushi sauce (sugar, soy sauce [water, soybeans, wheat, salt], water, mirin [sweet cooking rice wine], modified corn starch, caramel color, salt, xanthan gum, agar), pickled ginger (ginger, water, salt, acetic acid, citric acid, aspartame [contains phenylalanine], potassium sorbate), soy sauce (water, salt, soybeans, sugar, wheat flour, sodium benzoate added as a preservative, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers), wasabi powder (horseradish, mustard, corn flour, corn starch, citric acid [vitamin c], artificial color [fd&c yellow no. 5, fd&c blue no. 1]), vegetable oil (canola oil, high oleic canola oil, soybean oil, or hydrogenated soybean oil w/ tbhq & citric acid, dimethylpolysiloxane), seaweed, white sesame seeds, black sesame seeds.allergens: shrimp, soy, wheat, sesame, milkperishable product, keep refrigerated!
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
