Ingredient List: Nori Sushi Salmon Nigiri
Ingredients
Water, salmon fillet (farmed atlantic salmon fillets [colored with astaxanthin]), white sushi rice (100% california grown medium grain milled rice), sushi vinegar (high fructose corn syrup, distilled vinegar [diluted with water], salt, rice vinegar [diluted with water], brown sugar), pickled ginger (ginger, water, salt, acetic acid, citric acid, aspartame [contains phenylalanine], potassium sorbate), soy sauce (water, salt, soybeans, sugar, wheat flour, sodium benzoate added as a preservative, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers), wasabi powder (horseradish, mustard, corn flour, corn starch, citric acid [vitamin c], artificial color [fd&c yellow no. 5, fd&c blue no. 1]).allergens: salmon, soy, wheatperishable product, keep refrigerated!this product contains raw fish. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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