Yoghurt cheesecake [cream cheese (milk, cream, salt, carob bean gum, cheese culture), sugar, whole milk yoghurt (cultured pasteurized grade a milk), whole eggs, glycerin, nonfat dry milk, yoghurt powder (nonfat milk solids, culture, lactic acid, natural flavor), modified tapioca starch, modified corn starch, cultured grade a nonfat dry milk, lemon juice concentrate, citrus flour, natural flavor, ground deseeded vanilla bean, xanthan gum], dark chocolaty coating [sugar, palm kernel oil, cocoa powder (processed with alkali), soy lecithin, natural flavor, whole milk powder, salt].
contains: milk, soy, egg. Processed in a facility that uses: wheat, tree nuts.