ProductsNongshim Soup, Bowl Noodle, Spicy Kimchi Flavor

Ingredient List: Nongshim Soup, Bowl Noodle, Spicy Kimchi Flavor

Nongshim Soup, Bowl Noodle, Spicy Kimchi Flavor

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, contains less than 2% of each of the following: anchovy (powdered), beef extract (powdered), beef fat (powdered), beef stock (powdered), black pepper (powdered), cabbage (powdered), cellulose (powdered), citric acid, corn syrup (powdered), dehydrated vegetables (carrot, green onion), dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried kimchi flake (cabbage, red chili pepper (powdered), ginger, salt, shrimp), fermented wheat protein, garlic (powdered), ginger (powdered), gum arabic, hydrolyzed soy protein, leek extract (powdered), malic acid, maltodextrin, modified tapioca starch, mushroom extract (powdered), natural flavors, non dairy lactic acid, onion (powdered), potassium carbonate, radish (powdered), red chili pepper (powdered), riboflavin (color), rice (powdered), sand lance concentrate (powdered), seaweed extract (powdered), shrimp (powdered), sodium carbonate, sodium phosphates, soybeans (powdered), sugar, tocopherols (antioxidant), yeast extract, yellow corn flour.

Allergens

Contains wheat, anchovy, shrimp, soy, and sand lance (fish). Manufactured in a facility that also processes milk.

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