Ingredient List: Nongshim Shin Cup Noodle Soup
Ingredients
Enriched wheat flour (wheat flour, niacin,reduced iron, thiaminemononitrate, riboflavin, folicacid), potato starch, palm oil,modified potato starch, driedflakes (carrot, shiitakemushroom, green onion, redchili pepper), salt,maltodextrin, contains lessthan 2% of: anchovy extract*,beef bone extract*, beefextract*, beef fat*, blackpepper*, citric acid, corn syrup,defatted soy flour, dextrose,disodium guanylate, disodiuminosinate, disodium succinate,garlic*, ginger*, gum arabic,hydrolyzed soy protein,hydrolyzed corn protein,mushroom*, natural flavors,onion*, potassium carbonate,red chili pepper*, riboflavincolor, sodium carbonate,sodium phosphates, soybeansprout extract*, sugar, tapiocastarch, tocopherols(antioxidant), yeast extract,yellow corn flour. * powdered
Allergens
Contains wheat, anchovy, andsoy. Manufactured in a facilitythat also processescrustacean shellfish, peanut,tree nut, egg, and milk.
Check diet/allergy compliance
