Ingredient List: Nongshim Noodle Soup Udon Tempura Big Bowl
Ingredients
Wheat flour, potato starch, palm oil, modified potato starch, sugar, salt, contains less than 2% of each of the following: anchovy extract (powdered), black pepper (powdered), bonito (powdered), caramel (powdered) (color), corn syrup (powdered), dehydrated vegetables (carrot, green onion, seaweed), dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried fish cake (pollock, potato starch, wheat starch, d-sorbitol, salt, paprika color), garlic (powdered), green onion (powdered), hydrolyzed vegetable protein (soy, wheat, corn), mackerel (powdered), maltodextrin, mushroom extract (powdered), natural flavors, onion (powdered), potassium carbonate, radish (powdered), red chili pepper (powdered), riboflavin (color), seaweed extract (powdered), sodium carbonate, sodium phosphates, soybeans (powdered), tempura (pollock, palm oil, wheat flour, d-sorbitol, onion, salt, sugar, tocopherols), tocopherols ( antioxidant), tuna (powdered), yeast extract.
Allergens
Contains: contains wheat, pollock anchovy, bonito, soy, and mackerel. Manufactured in a facility that also processes crustacean shellfish and milk. Product is very hot after cooking. Handle with care to avoid spilling or burning yourself.
Check diet/allergy compliance
