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Ingredient List: Nongshim Noodle Soup, Shin, Gourmet Spicy
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, dried flakes (carrot, shiitake mushroom, green onion, red chili pepper), salt, maltodextrin, contains less than 2% of anchovy extract (powdered), beef bone extract (powdered), beef extract (powdered), beef fat (powdered), black pepper (powdered), caramel color, citric acid, corn syrup, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, garlic (powdered), ginger (powdered), gum arabic hydrolyzed soy protein, hydrolyzed corn protein, mushroom (powdered), natural flavors, onion (powdered), potassium carbonate, red chili pepper (powdered), riboflavin color, sodium carbonate, sodium phosphates, soybean sprout extract (powdered), sugar, tapioca starch, tocopherols (antioxidant), yeast extract, yellow corn flour.
Allergens
Contains wheat, soy, and anchovy. Manufactured in a facility that also processes egg, peanut, tree nut, crustacean shellfish, and milk.
Check diet/allergy compliance
