Ingredient List: Nongshim Noodle Soup, Shin
Ingredients
Enriched what flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, dried flakes (carrot, shitake mushroom, green onion, red chili pepper), salt, maltodextrin, contains less than 2% of anchovy extract (powdered), beef bone extract (powdered), beef extract (powdered), beef fat (powdered), black pepper (powdered), caramel color, citric acid, corn syrup, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, garlic (powdered), ginger (powdered), gum arabic, hydrolyzed soy protein, hydrolyzed corn protein, mushroom (powdered), natural flavors, onion (powdered), potassium carbonate, red chili pepper (powdered), riboflavin color, sodium carbonate, sodium phosphates, soybean sprout extract (powdered), sugar, tapioca starch, tocopherols (antioxidant), yeast extract, yellow corn flour. warnings: contains wheat, anchovy, and soy. Manufactured in a facility that also processes crustacean shellfish, and milk.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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