Ingredient List: Nongshim Chicken Bowl Noodle Soup
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, maltodextrin, contains less than 2% of: artificial flavors, black pepper (powdered), chicken bone extract (powdered), chicken broth (powdered), chicken fat (powdered), citric acid, defatted soy protein, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried green onion, freeze dried flakes (corn, peas), garlic (powdered), ginger (powdered), gum arabic, hydrolyzed soy protein, malic acid, modified corn starch, modified tapioca starch, mushroom (powdered), natural flavors (coconut), onion (powdered), potassium carbonate, riboflavin (color), sodium carbonate, sodium phosphates, soy lecithin, soy sauce (powdered), (wheat, soy, salt), soybean paste (powdered) (wheat, soy, salt), sugar, textured soy protein (defatted soy flour, hydrolized soy protein, dextrose, maltodextrin, wheat gluten, vinegar, citric acid), tocopherols (antioxidant), turmeric (powdered), (color), vegetable mixture (powdered), (corn syrup, onion, cabbage, spinach, pumpkin, carrot, tomato paste), yeast extract.
Allergens
Contains wheat, soy, and coconut. Manufactured in a facility that also processes milk, eggs, peanuts, fish, crustacean shellfish, and sesame.
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