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Ingredient List: Nongshim Chapagetti, Family
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, caramel (powdered) (color), seasoned vegetable oil (canola, olive, onion, corn, shallot, garlic, peanuts, artificial flavor, natural flavor, ginger, tocopherols), contains less than 2% of each of the following: citric acid, corn starch, dehydrated vegetables (onion, carrot), dextrose, disodium guanylate, disodium inosinate, disodium succinate, fried potato (potato, palm oil), garlic (powdered), hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, maltodextrin, modified corn starch, modified tapioca starch, natural flavors, onion (powdered), potassium carbonate, red chili pepper (powdered), riboflavin (color), salt, shrimp (powdered), sodium carbonate, sodium phosphates, soy lecithin, soybean paste (powdered) (wheat flour, defatted soy flour, salt), sugar, textured vegetable protein (soy flour, soy oil, salt, hydrolyzed soy protein, yeast extract, caramel color), tocopherols (antioxidant), yeast extract, yellow corn flour.
Allergens
Contains wheat, peanut, soy, and shrimp. Manufactured in a facility that also processes fish and milk.
Check diet/allergy compliance
