Ingredient List: Nong Shim Neoguri Udon
Ingredients
Enriched wheat flour (wheat flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, dried flakes (seaweed, cabbage, carrot), salt, maltodextrin, contains less than 2% of anchovy extract (powdered), anchovy (powdered), autolyzed yeast extract, black pepper (powdered), bonito extract (powdered), citric acid, clam extract (powdered), cuttlefish extract (powdered), defatted soy flour, dextrose, disodium guanylate, disodium inosinate, disodium succinate, d-sobitol, flavor enhancer powder (maltodextrin, dextrose, glycine, sodium phosphate tribasic, d-xylose), garlic (powdered), ginger (powdered), gum arabic, hydrolyzed soy protein, hydrolyzed wheat protein, modified tapioca starch, mussel extract (powdered), natural flavors, onion (powdered), paprika (color), potassium carbonate, red chili pepper (powdered), riboflavin (color), sodium carbonate, sodium phosphates, sugar, tocopherols (antioxidant), tuna extract (powdered), yellow corn flour.
Allergens
Contains: contains, wheat, anchovy, bonito, soy and tuna. Manufactured in a facility that also processes milk, peanut, tree nut, egg, and crustacean shellfish.,warning: cancer and reproductive harm - www.p65warnings.ca.gov.,caution: this product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.
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