Ingredient List: Nob Hill Appetizer Tray, Surf & Turf
Ingredients
Bacon wrapped scallops: scallop, bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, natural smoke flavor, color [extract of paprika]). Portobello mushroom caps with crab stuffing: portobello mushrooms, rock crab (with water, salt), cream cheese (milk, cream, bacterial culture, salt, carob bean gum, preservative [sorbic acid]), asiago cheese (bacterial culture, salt, lipase, microbial enzyme, part skim milk), parmesan cheese (milk, cultured milk product, bacterial culture, salt, calcium chloride, microbial enzyme, lipase, cellulose), shallots, sugar, garlic puree (with citric acid), chives, modified cornstarch, lemon juice from concentrate (water, concentrated lemon juice, preservatives [sulfites], lemon oil), salt, soy sauce powder, (soybeans, wheat, salt), maltodextrin, crab extract, modified cellulose, spice, xanthan gum. Bacon wrapped tenderloin: beef tenderloin, bacon (pork, water, salt, sugar, sodium phosphate, natural smoke flavor, sodium erythorbate, preservative - sodium nitrite, artificial maple flavor, caramel color), salt, spice, dehydrated garlic.
Allergens
Bacon wrapped scallops: contains: scallop. Portobello mushroom caps with crab stuffing: contains: crustaceans (crab), milk, soybeans, wheat.
Check diet/allergy compliance
