Ramen noodles: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola oil, cottonseed oil, palm oil) preserved by tocopherols and/or tbhq and/or ascorbyl palmitate, contains less than 2% of salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, sodium alginate, chili, paprika. Seasoning mix: salt, hydrolyzed soy, corn and wheat protein, monosodium glutamate, soy sauce powder (wheat, soybeans, maltodextrin, salt), chili and other spices, caramel color, autolyzed yeast extract, onion powder, garlic powder, dehydrated cilantro, beef powder, beef fat, disodium guanylate, disodium inosinate, dehydrated leek, hydrolyzed wheat gluten, sugars.
Contains: do not purchase if bag is open or torn. Manufactured in a facility that also processes milk, egg, peanuts, tree nut, fish and shrimp products.