Crust (wheat flour, water, yeast, sour fermentation blend [wheat flour, durum flour, yeast extract, ascorbic acid, enzymes], sea salt, canola oil, sugar, dough conditioner [whole wheat flour, enzymes]), low-moisture mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], vegetable oil [canola oil and/or olive oil], red wine vinegar, salt, spices, garlic*, onion*), cheddar cheese (pasteurized whole milk, cheese cultures, salt, enzymes), parmesan, romano and asiago cheese blend (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes). *dried
Contains: milk, wheat.