Cheesecake (cream cheese [pasteurized nonfat milk, milkfat, whey protein concentrate, cheese culture, salt, whey, stabilizers (xanthan gum, and/or carob bean gum, and/or guar gum), as a preservative vitamin a palmitate], unbleached flour, granulated sugar, eggs, unsalted butter [cream (milk)], sour cream [milk, enzymes], cream, orange and lemon rind, vanilla).
Eggs (eggs) milk and dairy (cheese culture, cream, cream cheese, milk, milkfat, pasteurized nonfat milk, sour cream, unsalted butter, whey, whey protein concentrate) wheat (unbleached flour)