Ingredient List: New York Bakery Garlic Knots
Ingredients
Bread: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less of: rye flour, salt, yeast, dough conditioners (datem, enzymes, ascorbic acid, l-cysteine, calcium sulfate), mono and di-glycerides, cornmeal. spread: soybean oil, water, palm and/or hydrogenated cottonseed oil, garlic including dehydrated, salt, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), mono and di-glycerides, spices, citric acid, natural flavor, nonfat dry milk, whey, beta carotene (color).
Allergens
Contains: milk, wheat.
Check diet/allergy compliance
