Ingredient List: New Seasons Vegan Chocolate Chip Cookie Dough
Ingredients
Unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), brown sugar, sugar, rspo certified sustainable palmfruit shortening, expeller pressed non-gmo canola oil, water, potato starch (potato starch, tapioca flour, leavening [calcium lactate, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), sea salt, vanilla extract, baking powder, baking soda.
Allergens
Contains: wheat, soy manufactured in a facility that also processes milk, eggs, peanuts and tree nuts.
Check diet/allergy compliance
