Ingredient List: New Mexico Yellow Corn Tortilla
Ingredients
Water, yellow corn treated with hydrated lime, contain less than 2% of the following: fumaric acid (acidulant), cellulose gum (stabilizer), sorbic acid (preservative) benzoic acid, phosphoric (to preserve freshness), guar gum, dextrose, calcium sulfate, enzyme blend (maltodextrin, enzymes, sodium chloride), sodium propionate (propionic acid and sodium hydroxide), methyl and propyl parabens.
Allergens
Produced in a facility that manufactures wheat and soy products.
Check diet/allergy compliance
