Ingredient List: New Generation Bakery Gluten-Free Donut , Vanilla, Iced
Ingredients
Gluten-free layer cake mix (sugar, corn starch, tapioca starch, potato starch, sorghum flour, mono-and diglycerides, food starch-modified {corn}, whey protein concentrate, leavening {sodium acid pyrophosphate, monocalcium phosphate monohydrate, sodium bicarbonate, emulsifier (starch polyglycerol esters of fatty acids), dried egg white, salt, monocalcium phosphate}, natural flavor, xanthan gum.), vanilla icing (sugar, corn syrup, water, vegetable shortening (palm oil), contains less than 2% of each of the following: soybean oil, mono-and diglycerides, titanium dioxide (color), salt, probyl paraben, natural and artificial flavor), eggs, soybean oil, sprinkles (less than 2%), apple sauce (apples, water), water, nutmeg
Allergens
Allergen statement unknown - please review label carefully.
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