ProductsBakery & BreadBreadNew French Bakery Take And Bake Ciabatta Bread Bag

Ingredient List: New French Bakery Take And Bake Ciabatta Bread Bag

New French Bakery Take And Bake Ciabatta Bread Bag

Ingredients

Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains less than 2% of: salt, vinegar, cultured wheat starch, wheat flour, citric acid, ascorbic acid (vitamin c), enzymes, yeast, malt (malted barley, wheat flour, dextrose).

Allergens

Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.

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