Ingredient List: New England Stuffed Clam, Fully Cooked, Just Heat And Eat
Ingredients
Cooking instructions: place frozen clam in preheated 425 degree oven for 30 minutes, reduce by 10 minutes if thawed or until the product has reached an internal temperature of 160 degrees. bread crumbs (bleached wheat flour, sugar. Contains 2% or less of salt, sunflower oil, yeast, clams(ocean clams, ocean clam juice, salt, calcium disodium edta) mayonnaise (canola and/or soybean oil, water, eggs, sugar, salt, vinegar, mustard bran, calcium disodium edta [to protect flavor]), wheat protein (wheat, wheat starch, phosphate, antioxidant), diced onions, lemon juice (water, lemon juice concentrate, 1/40 of 1% sodium bisulfate as preservative), sugar, black pepper, garlic, white pepper, dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, citric acid, tartaric acid, spices and turmeric). allergens: eggs, soy, wheat
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
