Ingredient List: New Cascadia Traditional Gluten-Free Holla-Day Bread
Ingredients
Water, millet flour, brown rice flour, organic liquid egg, olive oil, honey, xanthan gum, salt, yeast, white rice flour, cultured dextrose, enzymes.
Allergens
Precautions are taken to eliminate cross-contamination with any food allergens processed on site, which include: sesame.
Check diet/allergy compliance
