Ingredient List: New Cascadia Traditional Gluten Free Plain Bagels
Ingredients
Water, whole grain flours (millet, brown rice), tapioca flour, xanthan gum, org. Light brown sugar, white sugar, yeast, sea salt, white rice flour, cultured dextrose, enzymes.
Allergens
Precautions are taken to eliminate cross-contamination with any food allergens processed on site, which include: egg, milk, & sesame.
Check diet/allergy compliance
