Ingredient List: New Cascadia Traditional Gluten Free Challah
Ingredients
Millet flour, organic eggs, water, brown rice flour, olive oil, honey, xanthan gum, sea salt, yeast, cultured dextrose, enzymes.
Allergens
We take every precaution to eliminate cross-contamination with other ingredients that are also present at this facility: egg, coconut, hazelnut, & sesame.
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