Ingredient List: New Cascadia Gluten-Free Farm House Sandwich Bread
Ingredients
Water, natural starter (millet flour, water), whole grain flours (brown rice, millet), tapioca flour, xanthan gum, sea salt, white rice flour, cultured dextrose, enzymes.
Allergens
Precautions are taken to eliminate cross-contamination with any food allergens processed on site, which include: egg, milk, & sesame.
Check diet/allergy compliance
