Pepper jack: pasteurized milk, red and green jalapeno peppers, cheese culture, salt, enzymes. Colby jack: pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color). Swiss: pasteurized part-skim milk, cheese culture, salt, enzymes. Mild cheddar: pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color).
Contains: milk.