Beef, pasteurized process cheddar cheese ((cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, beta carotene), powdered cellulose, natamycin), water, sugar, seasoning (salt, spices (including mustard), corn syrup solids, dextrose, hydrolyzed soy protein, garlic powder, sodium erythorbate, spice extractives, extracts of paprika, silicon dioxide, calcium stearate), sugar, cure (salt, sodium nitrite, propylene glycol, sodium bicarbonate, red3), in sheep casing
Contains: soy, dairy