Omega-3 fish oil: typical fatty acid profiles: omega-3 epa (eicosapentaenoic acid) (16-22%), omega-3 dha (docosahexaenoic acid) (10-14%). Flaxseed oil: typical fatty acid profile: omega-3 alpha-linolenic acid (40-60%), omega-6 linoleic acid (12-18%), omega-9 oleic acid (12-18%). Borage oil: typical fatty acid profile: omega-6 linoleic acid (30-40%), omega-6 gamma-linolenic acid (19-26%), omega-9 oleic acid (12-18%). Other ingredients: gelatin, vegetable glycerin.
Fish, anchovy, mackerel, sardines