Marinara sauce (diced tomato, tomato juice, citric acid {preservatives}, calcium chloride {preservative}], organic ground tomato [organic tomatoes, citric acid {preservative}], water, garlic, onion, garlic [water, garlic], olive pomace oil, sugar, modified food starch, salt, basil, yeast extract, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], black pepper, xanthan gum, dried oregano, dried thyme), cooked mafalda pasta (water, mafalda pasta [semolina {wheat}, egg whites, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, and folic acid], canola oil, extra virgin olive oil), roasted vegetable blend (butternut squash, red bell pepper, red onion, zucchini, yellow squash, canola oil, salt, black pepper), ricotta cheese with lemon blend (ricotta cheese [whey, milk, vinegar, xanthan gum, locust bean gum, guar gum stabilizers], lemon), shredded parmesan cheese (pasteurized milk, cheese culture, salt, powdered cellulose [to prevent caking], potato starch [to prevent caking, enzymes), parsley.
Allergens and nutritional considerations eggs, gluten, milk, wheat