Turkey breast tenderloins, italian style sauce (canola oil, olive oil, red wine vinegar, water, sea salt, sugar, onion, oregano, garlic, black pepper, xanthan gum, celery seed, basil, crushed red pepper, thyme), italian style seasoning (dehydrated garlic and onion, corn starch, spices, salt, yeast extract).
Produced in a facility that also processes milk, soy.