Vegetable sticks (potato starch, dehydrated potatoes, corn starch, salt, spinach powder, tomato powder, canola oil, sugar, red beet powder [color], turmeric [color]), sunflower and/or safflower oil, sea salt.
Good manufacturing practices used to segregate ingredients in a facility that also processes peanut, tree nuts (almonds, pecans, walnuts, cashews), milk, wheat and soy ingredients.