Cooked fettuccine (water, pasta [durum wheat semolina, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid], canola oil, salt), alfredo sauce (whole milk, heavy cream [cream, milk], parmesan cheese [pasteurized milk, enzymes, cultures, rennet, salt], unsalted butter [cream, natural flavoring], guar gum, garlic, canola oil, salt, black pepper), broccoli, cooked chicken (skinless chicken breast, water, rice starch, canola oil, salt, garlic, lemon juice).
Allergens and nutritional considerations gluten, milk, wheat