Ingredient List: Nature'S Plus Spiru-Tein Plus Vanilla
Ingredients
Enzyme complex ( amylase , protease , lipase ) , marine aldae duplex ( asian ulva rigida , ulva fasciata ) ( naturally rich in : trace minerals and glucuronic acid ) , modified citrus pectin , inositol . Phosphatidylserine complex ( supplying , activated phosphatides , phosphatidylserine ( ps ) , phosphatidylcholine ( ps ) , cephalin ( phosphatidylethanolamine ) , phosphoinositides ) . English hawthorn berry ( crataegus laevigata ) ( standardized , 3 . 2% , vitexin ) . Lactospore ( microencapsulated pure culture of : b . Coagulans ) , choline (bitartrate) . Ginkgo biloba leaf ( standardized , 24% , ginkgo flavone-glycosides , 6% , terpene lactones ) . Lutein ( active carotenoid , from : marigold flower extract ) , boron ( citrate ) . Zeaxanthin ( active carotenoid , from : marigold flower extract ) . Typical amino acid profile per serving ( isoleucine , histidine , leucine , arginine , lysine , aspartic acid , methionine , serine , cysteine , glutamic acid , threonine , proline , phenylalanine , glycine , tryptophan , alanine , valine , tyrosine ) . Other ingredients : non-gmo , isolated soy protein , fructose , calcium ( phosphate ) , natural vanilla flavor , potassium citrate , magnesium oxide , modified citrus pectin , marine algae ( ulva rigida , ulva fasciata ) , guar gum , psyllium , oat bran , microcrystalline cellulose , spirulina , vitamin c , vitamin e acetate , lipase , amylase , protease , hawthorne extract , leci-ps , choline bitartrate , inositol , biotin , lactospore , apple pectin , bee pollen , niacinamide , vitamin a palmitate , zinc oxide , manganese sulfate , ferrous fumarate , pantothenic acid , ginkgo biloba extract , lecithin , bioflavonoids , boron citrate , marigold extract , papaya fruit , bromelain ( , from : pineapple fruit ) , chlorophyll , pyridoxine hcl , riboflavin , thiamine hcl , vitamin b12 , calciferol , folic acid , potassium iodide , chromium chloride , sodium selenite , sodium molybdate .
Allergens
Contains pod fruits and their derivates,glutamate and their derivatives,soybean and its derivatives,oats.
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