Whole wheat flour, water, wheat gluten, yeast, maltitol, contains 2% or less of each of the following: butter (a trivial source of cholesterol) (made from milk), salt, cultured wheat flour, vinegar, monocalcium phosphate, ascorbic acid, enzymes, soy lecithin.
Contains: wheat, soy, milk. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.