Whole wheat flour, water, yeast, liquid sugar, wheat gluten, contains 2 percent or less of: soybean oil and/or canola oil, sea salt, vinegar, dough conditioners (may contain one or more of: sodium stearoyl lactylate, calcium sulfate, ascorbic acid, enzymes, mono- and diglycerides), calcium propionate and sorbic acid (to retard spoilage).
Contains: wheat