Fish oil provides (980 mg) of total omega-3 fatty acids (as ethyl esters) comprising of: epa (eicosapentaenoic acid), dha (docosahexaenoic acid), other omega-3 fatty acids. Other ingredients: gelatin, vegetable glycerin. Contains less than 2% of: acetylated monoglycerides, food glaze, mixed natural tocopherols, polysorbate 80, potassium sorbate (preservative), sodium alginate.
State chemical disclosure none