Ingredient List: Nathan'S Cheddar Cheese Beef Franks
Ingredients
Beef, water, pasteurized process cheddar cheese [cheddar cheese (cultured milk, water, cream, sodium phosphates, salt, sorbic acid, artificial color, enzymes), powdered cellulose], contains 2% or less of salt, sorbitol, potassium lactate, natural flavorings, sodium phosphates, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.
Allergens
Contains: milk.
Check diet/allergy compliance
