Ingredient List: Nasoya Udon Japanese-Style Noodles Teriyaki Flavor
Ingredients
Udon noodles: wheat flour, water, modified tapioca starch, corn oil, salt, wheat gluten, corn syrup, soybean oil, soy fiber, lactic acid, maltitol syrup, acetic acid, citric acid, malic acid, sodium acetate, ethyl alcohol (to protect quality), trisodium citrate, soy lecithin, polyglycerol esters of fatty acids, teriyaki sauce: sugar, soy sauce (water, soybeans, wheat, salt, koji), corn syrup, garlic, dextrin, canola oil, tomato, water, beef bone extract (beef bone, water, salt), salt, contains 2% or less of: cayenne pepper extract (cayenne pepper, salt), onion, cod bone extract, ginger, modified corn starch, green onion, disodium guanylate, disodium inosinate, yeast extract, black pepper powder, glycerin mixture (glycerin, polyglycerol esters of fatty acids), citric acid, alpha-tocopherol (to protect quality), guar gum, capsicum oleoresin. Topping: roasted seaweed, roasted sesame seeds.
Allergens
Contains: wheat, soybeans, fish (cod).
Check diet/allergy compliance
