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Ingredient List: Nasoya Dumplings, Organic, Thai Basil Vegetable
Ingredients
Organic wheat flour, organic tofu (filtered water, organic soybeans, calcium sulfate, glucono delta lactone, nigari [magnesium chloride]), organic peas, water, organic carrots, organic yellow onions, organic red bell peppers, organic whole eggs, organic basil, organic bread crumbs (organic wheat flour, organic expeller pressed palm oil, sea salt, yeast), organic potato starch, sea salt, organic soy water (water, organic soybeans, organic wheat, salt, organic alcohol), organic ginger, organic garlic, organic canola oil, organic cultured dextrose (organic cultured dextrose, organic maltodextrin), organic cane sugar, organic lime juice, glucono delta lactone, natural flavor, organic red chili flakes, organic black peppers, organic milk (organic milk, vitamin d3).
Allergens
Contains: eggs, wheat, soybeans, milk.
Check diet/allergy compliance
