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Ingredient List: Nasoya Dumplings, Organic, Korean Bbq Vegetable
Ingredients
Organic white wheat flour, water, organic super firm tofu (water, sprouted organic soybeans, nigari [magnesium chloride], calcium sulfate), organic yellow onion, organic soy flour, organic shoyu soy sauce (water, organic soybeans, organic wheat, salt, organic alcohol), organic light brown sugar, contains 2% or less of the following: organic toasted sesame oil, organic carrots, organic vinegar (to preserve quality), organic garlic, organic green onion, organic roast beef flavor (organic maltodextrin, organic tamari soy sauce (organic soybeans, salt), salt, organic yeast extract, natural flavor), organic garlic powder, organic canola oil, organic breadcrumbs (organic wheat flour, organic palm oil, sea salt, yeast), organic potato starch, sea salt, organic onion powder, organic tamari powder (organic tamari soy sauce [organic soybeans, salt], organic maltodextrin, salt), smoked sea salt, organic black pepper, organic red chili pepper.
Allergens
Contains: wheat, soy, sesame.
Check diet/allergy compliance
