Ingredient List: Nashville Hot Breaded Antibiotic Free Stuffed Chicken Breast
Ingredients
Boneless chicken breast with nashville hot breading (ground chili, brown sugar, garlic powder, chili powder (chili pepper, spices, salt, garlic powder), paprika, with no more than 2% tricalcium phosphate as anticaking agent.) tuscan panko (japanese breadcrumbs (bleached wheat flour, yeast, sugar, salt), breadcrumbs (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) high fructose corn syrup, partially hydrogenated soybean oil, yeast, sea salt, calcium propionate (preservative), sorbic acid),salt, dehydrated bell pepper, dehydrated garlic, natural flavors, parsley flakes, spice and less than 2% soybean oil as a processing aid. cooking instructions: preheat oven to 350 degrees. Place breasts in a lightly greased baking dish and bake covered for 30 minutes and then uncover and bake for remaining 15 minutes or until it reaches and internal temperature of 165 degrees.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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