Ingredient List: Napolitano Hispanic Cake
Ingredients
Sugar, wheat flour, water, corn syrup, eggs, raisins, glycerin, vegetable shortening (hydrogenated canola and palm oil, palm and fractionated palm oil, canola oil, soy lecithin), nonfat milk, maltodextrin, milk protein, mono & diglycerides, polyglycerol esters of fatty acids, oat fiber, calcium carbonate, agar, salt, titanium dioxide, sorbitan monostearate, cocoa, leavening (baking soda, aluminum sodium sulfate, calcium sulfate, monocalcium phosphate, sodium carbonate), cocoa (processed with alkali), preservatives (sodium propionate, sorbic acid), xanthan gum, sodium alginate, soy lecithin, natural and artificial flavor, cellulose gum, locust bean gum, fumaric acid, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).
Allergens
Contains wheat, egg, soy, milk. Made in a bakery that may also use tree nuts.
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