ProductsNancys Yogurt Low Fat Plain
Ingredient List: Nancys Yogurt Low Fat Plain
Ingredients
Pasteurized whole milk, pasteurized nonfat milk, live yogurt cultures: s. Thermophilus, l. Bulgaricus. Live probiotic cultures: bifidobacterium lactis bb-12, l. Acidophilus la-5, l. Rhamnosus lb3, l. Casei (2 isolated strains), l. Rhamnosus (2 isolated strains), l. Acidophilus (2 isolated stains), bifidobacterium lactis (2 isolated strains).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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