Organic pasteurized whole milk, organic pasteurized nonfat milk, live active yogurt cultures: s. Thermophilus, l. Bulgaricus. Live probiotic cultures: bifidobacterium lactis bb-12, l. Acidophilus la-5, l. Rhamnosus lb3, l. Casei (2 isolated strains), l. Rhamnosus (2 isolated strains), l. Acidophilus (2 isolated strains), bifidobacterium lactis (2 isolated strains).
Milk and dairy