Ingredient List: Nairn'S Stem Ginger Oat Biscuit Breaks
Ingredients
Gluten free wholegrain oats (66%), sustainable palm fruit oil, brown sugar, stem ginger (8.3%) (stem ginger, sugar), tapioca starch, ground ginger, raising agents (ammonium bicarbonate, sodium bicarbonate), partially inverted refiners syrup; lyles golden syrup, sea salt.
Allergens
Contain oats both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. manufactured on equipment that handles milk. not suitable if you react to avenin - a protein in oats. suitable for vegans
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