Ingredient List: Naan & Taboule Party Platter
Ingredients
Garlic naan (enriched wheat flour (wheat flour, ascorbic acid as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), buttermilk (skim milk, dry buttermilk, bacterial culture), water, soybean and/or canola oil, roasted garlic, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, ghee (clarified butter), wheat gluten, dextrose, cilantro leaves, dextrin, vegetable fiber, yeast), tabouli salad (fresh tomatoes, parsley, cracked wheat germ, sunflower oil, olive oil, lemon juice, onions, sea salt, citric acid, black pepper all spice. Less than 1/10th of 1% sodium benzoate and potassium sorbate (to preserve freshness)), whole grain naan bread (whole wheat flour (whole wheat flour, ascorbic acid as dough conditioner, enzyme), enriched wheat flour (wheat flour, ascorbic acid as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), buttermilk (skim milk, dry buttermilk, bacterial culture), water, soybean and/or canola oil, wheat bran, cultured wheat flour, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, dextrose, ghee (clarified butter), wheat germ, dextrin, wheat gluten, vegetable fiber, yeast), kale. source: fda voluntary labeling
Allergens
Allergens and nutritional considerations eggs, gluten, milk, soy, wheat
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