ProductsMyojo Noodle Soup, Udon, Oriental Flavor, Japanese Style
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Ingredient List: Myojo Noodle Soup, Udon, Oriental Flavor, Japanese Style
Ingredients
Noodles: enriched wheat flour (flour, niacin, thiamine mononitrate, riboflavin, folic acid), water, tapioca starch, salt, lactic acid, propylene glycol alginate, sodium benzoate (to retard spoilage), natural flavor. Soup base: salt, sugar, monosodium glutamate, fish stock powder (salt, monosodium glutamate, sugar, bonito powder, bonito extract), hydrolyzed soy protein, fish powder, soy sauce powder (wheat, soybean, salt, maltodextrin), natural flavor, seaweed powder, maltodextrin, dried leeks, sodium bicarbonate, disodium inosinate, disodium guanylate, disodium succinate, soybean oil, silicon dioxide (to make free flowing). Dried vegetables: dried green onion, dried seaweed.
Allergens
Contains: wheat, soy, bonito.
Check diet/allergy compliance
