Ingredient List: Myojo Noodle Soup Udon Japanese Style Hot & Spicy
Ingredients
Udon noodles: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), water, tapioca starch, salt, less than 2% of the following: propylene glycol alginate, sodium benzoate, natural flavor, latic acid, sodium citrate, malic acid soup base: salt, hydrolyzed soy protein, monosodium glutamate, chili pepper, soy sauce powder (wheat, soybean, salt, maltodextrin), maltodextrin, lactose, beef powder, garlic powder, onion powder, caramel color, sugar, spice, disodium inosinate, disodium guanylate, yeast extract, silicone dioxide, non-dairy creamer (corn syrup solids, hydrogenated soybean oil, sodium caseinate [a milk derivative], dipotassium phosphate, mono- and diglycerides, sodium aluminosilicate, artificial flavor, annatto extract [for color], sodium hexametaphosphate), soybean oil dried vegetables: dried leeks, dried seaweed.
Allergens
Contains: wheat, soy, milk.
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